Yuck! Further to previous thoughts, I’ve decided to create a ‘Net: Weird’ category – mainly because this strange item falls into no other category…
The Peter Petrie Egg Separator helps you separate the contents of an egg: just crack an egg into the top of it and you can pour out the albumen (white) of the egg – keeping the high-cholesterol yolk trapped inside. Ideal for omelettes, cakes or other recipes.
All well and good – except look at the design of it! It’s a hand-crafted ceramic head with a huge nose and the albumen drips through the nostrils. Just like vomit does when you are trying to keep your mouth shut – can you think of anything else more likely to put you off your food? Yuck and yuck again!
